Tempura and Soba Salad Tuesday, September 30, 2014 For Lunch Polenta with Caramelized Onions - Sautéed Kale - Pressed Salad with Sesame Dressing - Miso Soup ~~~~~~~~~ For Dinner Brown Rice - Soba Noodle Salad - Onions Squash Tempura - Blanched Greens and Daikon Root Share This Story Share on Facebook Share on Twitter Pin this Post Tags: brown rice, Daikon, Kale, Miso Soup, Polenta, Pressed Salad, Soba Noodles, Tempura Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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