Tamales

Monday, October 13, 2014

 For Lunch
Tamales wrapped in Collard Greens
-
Spicy Carrot Sauce
-
Blanched Kale
-
Fried Black Beans with Onions
~~~~~~~~~~~~~
For Dinner
Brown Rice
-
-
Garlic Sauteed Carrots and Turnip Greens
-
Turnip Kimchi 
-
Miso Soup






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