Tamales
Monday, October 13, 2014
For Lunch
Tamales wrapped in Collard Greens
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Spicy Carrot Sauce
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Blanched Kale
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Fried Black Beans with Onions
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For Dinner
Brown Rice
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Garlic Sauteed Carrots and Turnip Greens
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Turnip Kimchi
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Miso Soup
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