Meals for a Cold Day

Thursday, October 16, 2014

 For Lunch the Day before Yesterday
Squash soup with Caramelized Onions and Tofu
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Brown Rice
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Blanched Collard Greens
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Nishime Turnips
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Sauerkraut 
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Miso Walnuts
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For Lunch Yesterday 
Brown Rice with Wild Rice
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Hijiki sauteed with Carrots, and Roasted SoyBeans Garnished with Sesame Seeds
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Blanched Kale
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French Onion Soup
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For Dinner my sister made me Dinner
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Udon Noodles with Shoyu Dashi Broth
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Pan Fried Tofu
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Sautéed Kale








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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