Pickles ,Grain, and Greens Friday, October 24, 2014 For Lunch Millet with Roasted Walnuts - Pickles - Blanched Kale and Carrots - Miso Soup ~~~~~~~~~~~~~~~ For Dinner Home grown Wheat - Blanched Kale and Carrots - Kimchi Pickles - Miso Natto - Black Bean Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Black Beans, Carrot, Kale, Millet, Miso, Natto, Pickles, Walnuts, winter wheat Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
0 comments