Cooking with one pot can be very fun and adventurous or very stressing and uninspiring.. depending on how you feel I guess.
On my adventures around the south west of America.. we have been hopping from place to place and some of the places don't even have kitchens. so we have bought a portable Nabe burner and one pot and have been caring around a little kitchen and some times cooking a four course meal with our one pot. I have been having a lot of fun with it!
White Jasmine Rice
Stir-Fry with Bok-Choy, Kale, Carrots, Tofu. and Kudzu to thicken it up.
Romain Lettuce Salad with a Sesame Vinegar Dressing
Leftover Millet Porridge with added Onions, Carrots, and Sweet Corn