Trying Spices

Tuesday, April 15, 2014

I am staying with some friends in Santa Monica now. Eric and Sanae who run the Macrobiotic restaurant Seed Kitchen.
I don't mess around with Spices that much at all, but I felt experimental yesterday and gave it a try for Lunch. it came out pretty well I think. yay for me.

For Lunch 
White Rice
simple Lentil Dal
 with Onions and carrots, Cumin, Pepper, Tumeric  Salt
Cauliflower Potato Sambar thingy 
with Broccoli Rab, Cumin, Tumeric, Mustard Seeds, Pepper, Garlic,Salt,
Blanched Vegetable Salad, Napa Cabbage, Radishes, Collard Greens


For Dinner
Udon Noodles and Broth
Panfried Tofu
Radish Pressed Salad with Mustard
Blanched Bok-Choy
Sesame Seeds

You Might Also Like


Popular Posts

Like us on Facebook