Trying SpicesTuesday, April 15, 2014
I am staying with some friends in Santa Monica now. Eric and Sanae who run the Macrobiotic restaurant Seed Kitchen.
I don't mess around with Spices that much at all, but I felt experimental yesterday and gave it a try for Lunch. it came out pretty well I think. yay for me.
simple Lentil Dal
with Onions and carrots, Cumin, Pepper, Tumeric Salt
Cauliflower Potato Sambar thingy
with Broccoli Rab, Cumin, Tumeric, Mustard Seeds, Pepper, Garlic,Salt,
Blanched Vegetable Salad, Napa Cabbage, Radishes, Collard Greens
Udon Noodles and Broth
Radish Pressed Salad with Mustard