Tabouli Salad
Thursday, August 11, 2016
For Lunch
Tabouli
Bulgar,Tomatos,Parsley,Onions,Mint,Lemon Juice,Olive Oil,Salt,
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Fried Black Beans
Onions, Garlic, Salt
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Clear Broth Soup with Soba
Shitaki,Scallions
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For Dinner
Pasta with Onions,Cauliflower,Bell Peppers,Tomato Paste,Seitan
(watch and learn how to make Seitan here)
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Blanched Bok-Choy
1 comments
Hi how are you?
ReplyDeleteMy name is Jose Maria. I live in Spain (Andalucia, Almeria (I was born in Malaga) .I have 63 years, I am married and have two daughters.
Some time ago I saw your blog, and I think you wanted to make known all the work to make honey, for me it is very beautiful.
Looking recipes to encourage my wife and daughters to follow the macrobiotic diet, your blog can see photos and ingredients but I need to know something about the process of elaboracion.I appreciate that you included something .I hope that you understand me.
Thank you for your work and for your attention.
Jose Maria