Arame Citrus Salad

Tuesday, August 16, 2016

 For Lunch 
MIlllet with Onions 
Arame Citrus Arugula Salad with a Brown Rice syrup and Mustard Dressing
Blanched Collard Greens
Steamed Tofu with a Ginger Shoyu Sauce
(watch and learn how to make Tofu here)

For Dinner
Brown Rice with Almonds
(watch and learn how to make Brown Rice here)
Tofu Stirfry with Onions, Bell Peppers, and Parsley 
Leftover blanched Collard Greens and Cauliflower
Pressed Napa Cabbage Salad with Carrots and Apple
(watch and learn how to make Pressed Salad here)
White navy Bean Soup with Tomato and Onion

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