Seitan and Squash

Saturday, September 13, 2014

For Lunch
Brown Rice
-
Shoyu Turnip Pickles
-
HIjiki with Burdock
-
Blanched Collards and Turnips
-
Split Pea Soup
~~~~~~~~~~~~~~
For Dinner
Brown Rice
(thats right brown rice two times in one day yo!)
-
Roasted Sunflower Seeds
-
Fried Squash with Deep Fried Seitan 
-
Carrot Tops with Miso
-
Blanched Radishes 
and Kale







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