Connor making Dosas

Wednesday, September 10, 2014

For Lunch 
Deep Fried Brown Rice Balls with Adzuki Beans
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Grated Daikon with Shoyu
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Dill Pickles
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Blanched Kale and Turnips 
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Miso Soup
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For Dinner
Connor got this new pan that is  made for making Dosas and I think we might have to make a update video on how to make Dosas






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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