Polenta with Squash

Wednesday, September 24, 2014

For Lunch
Polenta baked with Squash
-
Sautéed Brussels sprouts
-
Blanched Collard Greens
-
Lentil soup
~~~~~~~~~
For Dinner
Millet
-
Pickles
-
Turnip Nishime
-
More Sautéed Brussels Sprouts
-
Miso Soup






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