Polenta with Squash

Wednesday, September 24, 2014

For Lunch
Polenta baked with Squash
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Sautéed Brussels sprouts
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Blanched Collard Greens
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Lentil soup
~~~~~~~~~
For Dinner
Millet
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Pickles
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Turnip Nishime
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More Sautéed Brussels Sprouts
-
Miso Soup






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2 comments

  1. Hi Claire,

    So are you back in Alaska, and these gorgeous photos (that remind me of the Kushi Institute outdoors) are in Alaska, not the Berkshires, correct?? I've posted some of your food photos on my Pinterest site (and see no end in site because the whole continuing series is so inviting to healthy eating between the food photos, your writing, and the occasional photos of all of the people and local nature). Your blog is the best! Many thanks... (I'm glad we had a little conversation at the Kushi Institute so I could find out about your blog)...
    Ellen Harris
    http://www.pinterest.com/ellenharrisrd/nutrition-tlc/
    and nutrition-tlc.com

    ReplyDelete
  2. Hi, Claire! I love your emails and the pictures inspire me to eat better. I'm wondering how you make the baked polenta and squash? Thanks so much for your wonderful photos and videos. Angela

    ReplyDelete

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