Hijiki Salad

Monday, September 08, 2014

  For Lunch
Brown Rice
-
Turnip dill Pickles
-
Blanched Turnips (yes we are still harvesting turnips)
-
Hijiki Salad 
with Lettuce Carrots and Deep Fried Tempeh
~~~~~~~~~~~~~
For Dinner
Millet
-
Sesame Sauce
-
Sautéed Kale
-
Fried Wakame 
-
Split Pea Soup







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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