Hijiki Salad Monday, September 08, 2014 For Lunch Brown Rice - Turnip dill Pickles - Blanched Turnips (yes we are still harvesting turnips) - Hijiki Salad with Lettuce Carrots and Deep Fried Tempeh ~~~~~~~~~~~~~ For Dinner Millet - Sesame Sauce - Sautéed Kale - Fried Wakame - Split Pea Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: brown rice, Hijiki, Kale, Millet, Pickles, Salad, sesame seeds., Split Pea, Wakame Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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