HIjiki Salad

Saturday, September 27, 2014

For Lunch 
Brown Rice with Grain Corn
-
Roasted Walnuts
-
Baked Squash 
-
Hijiki Salad with a Tofu Dressing
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For Dinner
Brown Rice
-
Fried Hijiki 
-
-
Sautéed Turnips and Parsley 
-
Daikon Pickles
-
Split Pea Soup with Deep Fried Bread Croutons 





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