HIjiki Salad

Saturday, September 27, 2014

For Lunch 
Brown Rice with Grain Corn
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Roasted Walnuts
-
Baked Squash 
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Hijiki Salad with a Tofu Dressing
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For Dinner
Brown Rice
-
Fried Hijiki 
-
-
Sautéed Turnips and Parsley 
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Daikon Pickles
-
Split Pea Soup with Deep Fried Bread Croutons 





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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