HIjiki Salad
Saturday, September 27, 2014
For Lunch
Brown Rice with Grain Corn
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Roasted Walnuts
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Baked Squash
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Hijiki Salad with a Tofu Dressing
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For Dinner
Brown Rice
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Fried Hijiki
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Sautéed Turnips and Parsley
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Daikon Pickles
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Split Pea Soup with Deep Fried Bread Croutons
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