Vegetable Fried Rice
Friday, September 26, 2014
For Lunch
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Vegetable Fried Rice with Lotus Root
Onions, Parsley, Brussels Sprouts
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Blanched Turnips
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Nori
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Ginger Shoyu Broth
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For Dinner
Sweet Vegetable Millet
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Carrot tops, and Turnip Salad
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Deep Fried Koogalie-woogalies! (Deep Fried Leftover Grain)
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Miso Walnuts
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Leftover ginger Broth with Lotus Root
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