Vegetable Fried Rice

Friday, September 26, 2014

For Lunch
-
Vegetable Fried Rice with Lotus Root
Onions, Parsley, Brussels Sprouts 
-
Blanched Turnips
-
Nori
-
Ginger Shoyu Broth

~~~~~~~~~~~~~
For Dinner
Sweet Vegetable Millet
-
Carrot tops, and Turnip Salad
-
Deep Fried Koogalie-woogalies! (Deep Fried Leftover Grain)
-
Miso Walnuts
-
Leftover ginger Broth with Lotus Root





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