Vegetable Harvest Season Saturday, September 13, 2014 For Lunch Quinoa with caramelized Onions - Umeboshi Plum - Adzuki Bean Squash - Sauteed Garden Vegetables Carrots, Kale, Turnip, ~~~~~~~~~~~~~~~ For Dinner Brown Rice - Tempeh cooked with Hijiki - Blanched Turnips and Turnip Tops - Miso Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Adzuki Beans, brown rice, Hijiki, Miso, Quinoa, Tempeh, Turnip, Umeboshi Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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