Vegetable Harvest Season

Saturday, September 13, 2014

For Lunch 
Quinoa with caramelized Onions
-
Umeboshi Plum
-
Adzuki Bean Squash 
-
Sauteed Garden Vegetables 
Carrots, Kale, Turnip, 
~~~~~~~~~~~~~~~
For Dinner
Brown Rice
-
Tempeh cooked with Hijiki 
-
Blanched Turnips and Turnip Tops
-
Miso Soup








You Might Also Like

0 comments

Popular Posts

Like us on Facebook

Slider