Vegetable Harvest Season

Saturday, September 13, 2014

For Lunch 
Quinoa with caramelized Onions
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Umeboshi Plum
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Adzuki Bean Squash 
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Sauteed Garden Vegetables 
Carrots, Kale, Turnip, 
~~~~~~~~~~~~~~~
For Dinner
Brown Rice
-
Tempeh cooked with Hijiki 
-
Blanched Turnips and Turnip Tops
-
Miso Soup








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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