Breakfast!

Monday, March 31, 2014

For Breakfast 
Oatmeal with Strawberries, Blueberries, Tahini, Shoyu
-
Miso Soup

For Lunch
Quinoa Salad
with
Tomatos, Onions mixed with Umeboshi Paste, Cucubers,leftover Parsley Sauteed with Tofu, Bell Peppers,Avocado, Lemon Juice
-
Deep Fried Koogali-Woogalies (Deepfried Leftovers) made from leftover Millet and Buckwheat Flour
with
Tofu Wasabi Shoyu Sauce
-
Baked Yams 








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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