Tarts and Cookies

Sunday, March 30, 2014

For Lunch
Sweet Vegetable Millet with Onions,Corn,Squash
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Parsley Sauteed with Tofu
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Raw Salad with Tomatoes, Avocados, Romain Lettuce, Tahini Dressing
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Carrot Apple Juice

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Mid Day Dessert 
instead of Almond oil I used Coconut Oil, and Peach Jam.
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Almond Cookie dough crust Tart with Strawberries 

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For Dinner
Leftover Brown Rice Avocado Sushi
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Leftover Salad
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Tempeh Stifry with Lotus root,Carrot,Bok-Choy,Broccoli,
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Black Bean Soup with Garlic and Onions, Daikon










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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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