Tarts and Cookies

Sunday, March 30, 2014

For Lunch
Sweet Vegetable Millet with Onions,Corn,Squash
Parsley Sauteed with Tofu
Raw Salad with Tomatoes, Avocados, Romain Lettuce, Tahini Dressing
Carrot Apple Juice


Mid Day Dessert 
instead of Almond oil I used Coconut Oil, and Peach Jam.
Almond Cookie dough crust Tart with Strawberries 


For Dinner
Leftover Brown Rice Avocado Sushi
Leftover Salad
Tempeh Stifry with Lotus root,Carrot,Bok-Choy,Broccoli,
Black Bean Soup with Garlic and Onions, Daikon

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