Sushi and Pasta!

Saturday, March 29, 2014

 For Lunch we made
Avocado Brown Rice Sushi
Salmon Sushi (For those in the house we are visiting in LA, I like the taste of fish) 
-
Polenta Fries
-
Blanched Vegetable Salad 
Kale,Cauliflower, 
with a Tahini Dressing
-
Sweet Vegetable lentil Soup

~~~~~~

For Dinner

One pot Pasta
 with Tomato, Onions, Carrot, Broccoli, Tofu, Garlic, Pepper, Shoyu, Olive Oil
-
Cucumber Salad with Umboshi paste and Lemon Dressing 








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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