Sushi and Pasta!
Saturday, March 29, 2014
For Lunch we made
Avocado Brown Rice Sushi
Salmon Sushi (For those in the house we are visiting in LA, I like the taste of fish)
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Polenta Fries
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Blanched Vegetable Salad
Kale,Cauliflower,
with a Tahini Dressing
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Sweet Vegetable lentil Soup
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For Dinner
One pot Pasta
with Tomato, Onions, Carrot, Broccoli, Tofu, Garlic, Pepper, Shoyu, Olive Oil
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Cucumber Salad with Umboshi paste and Lemon Dressing
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