Sushi and Pasta!

Saturday, March 29, 2014

 For Lunch we made
Avocado Brown Rice Sushi
Salmon Sushi (For those in the house we are visiting in LA, I like the taste of fish) 
Polenta Fries
Blanched Vegetable Salad 
with a Tahini Dressing
Sweet Vegetable lentil Soup


For Dinner

One pot Pasta
 with Tomato, Onions, Carrot, Broccoli, Tofu, Garlic, Pepper, Shoyu, Olive Oil
Cucumber Salad with Umboshi paste and Lemon Dressing 

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