For Lunch we made

Avocado Brown Rice Sushi

Salmon Sushi (For those in the house we are visiting in LA, I like the taste of fish) 

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Polenta Fries

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Blanched Vegetable Salad 

Kale,Cauliflower, 

with a Tahini Dressing

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Sweet Vegetable lentil Soup

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For Dinner

One pot Pasta

 with Tomato, Onions, Carrot, Broccoli, Tofu, Garlic, Pepper, Shoyu, Olive Oil

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Cucumber Salad with Umboshi paste and Lemon Dressing