Mochi and Miso Soup Friday, March 14, 2014 For Lunch Pan Fried Mochi - Miso Soup - Fried Natto with Grated Daikon - Sautéed Kale ~~~~~~~ For Dinner Wheat Rice - Blanched Broccoli - Sautted Onions and Cabbage - Sesame Seed Butter - Carrot Nuke Pickles - Chickpea Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: brown rice, Carrot, chickpeas, Daikon, Kale, Mochi, Natto, Pickles, sesame seeds., Soup, winter wheat Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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