Pan Fried Dumplings Monday, March 03, 2014 For Lunch Buckwheat - Natto - Hijiki - Sauteed Nappa cabbage and Dandelion greens ~~~~~~~~~~ For Dinner Brown Rice - Sesame Gomo Dofu with a Shoyu Ginger Garlic Sauce - Pan Fried Dumplings with Rice noodles and Kimchi - Nishime Daikon Share This Story Share on Facebook Share on Twitter Pin this Post Tags: brown rice, Dumplings, Hijiki, Napa Cabbage, Natto, Nishime, sesame seeds. Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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