Pan Fried Dumplings

Monday, March 03, 2014

For Lunch
Buckwheat 
-
Natto
-
Hijiki
-
Sauteed Nappa cabbage and Dandelion greens

~~~~~~~~~~

For Dinner
Brown Rice
-
Sesame Gomo Dofu
with a Shoyu Ginger Garlic Sauce
-
Pan Fried Dumplings with Rice noodles and Kimchi 
-
Nishime Daikon







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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