Haines Day 2
Wednesday, March 12, 2014
For our second day in Haines Alaska we got to teach a little cooking class for Lunch.
For Lunch
Polenta
with Roasted Almonds and Baked Yams
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Blanched Veggie Salad
with Broccoli and Red Onions and Brussels Sprouts, and Lemons
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Sauerkraut
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Black Bean soup with Corn and Carrots and Onions
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Apple Burritos for Dessert
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For Dinner
Pasta with Onions and Tomatoes and Basil
-
Steamed Kale
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Sourdough Bread
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