Haines Day 2Wednesday, March 12, 2014
For our second day in Haines Alaska we got to teach a little cooking class for Lunch.
with Roasted Almonds and Baked Yams
Blanched Veggie Salad
with Broccoli and Red Onions and Brussels Sprouts, and Lemons
Black Bean soup with Corn and Carrots and Onions
Apple Burritos for Dessert
Pasta with Onions and Tomatoes and Basil