Haines Day 3

Friday, March 14, 2014

The last day in Haines we did another cooking class for lunch. we were not trying to teach macrobiotics, we were just trying to share some food that they could easily make them selfs with ingredients that they could buys easily at there own stores.
I think it all went really well!

For Lunch 
Pasta Salad with 
Cucumbers
Ice Berg Lettuce
Radishes 
Boiled Broccoli
Carrot
Dill Pickles
Tahini Dressing
-
Baked Squash
-
Creamy Cauliflower Soup
-
Dessert
Apple Muffins with Currents and Pecans 
with Apple Sauce on top!




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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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