The last day in Haines we did another cooking class for lunch. we were not trying to teach macrobiotics, we were just trying to share some food that they could easily make them selfs with ingredients that they could buys easily at there own stores.

I think it all went really well!

For Lunch 

Pasta Salad with 

Cucumbers

Ice Berg Lettuce

Radishes 

Boiled Broccoli

Carrot

Dill Pickles

Tahini Dressing

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Baked Squash

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Creamy Cauliflower Soup

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Dessert

Apple Muffins with Currents and Pecans 

with Apple Sauce on top!