Soba

Sunday, March 09, 2014

 For Lunch
Soba Noodles and Broth 
-
Pressed Salad 
-
Nori
-
Roasted Sunflower Seeds
-
Leftover Gyoza fillings

~~~~~~~~

For Dinner
Polenta
cooked on top of Baked Squash then flipped over
-
Blanched veggie Salad Broccoli,Carrots,Cabbage,
-
Black Bean Soup with Corn and Cilantro






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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