For Lunch

Rice Salad
with Lettuce
Carrots
Red Onions
-
Sauteed Broccoli
-
Fried Black Beans

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For Dinner
Barley With Walnuts
-
Sauteed Kale
-
Onion Diakon Nishime with Deep Fried Tofu
-
Soba Noodle Soup
with Nori
Scallions