natto Friday, February 28, 2014 For Lunch Chickpea Brown Rice - Roasted Sunflower seeds - Natto! (cooking video coming soon) - Sauteed Collard Greens - Squash Soup ~~~~~~~ For Dinner Pinto Bean Brown Rice - Walnuts roasted with Miso - Vegetable Salad - Nishime with Carrots and Onions - Umeboshi Onion Pickles Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Blanched Vegetables, brown rice, Carrot, chickpeas, Collard greens, Natto, Nishime, Onion, Pickles, Pinto Beans, Squash, sunflower seeds, Umeboshi, Walnuts Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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