natto Friday, February 28, 2014 For Lunch Chickpea Brown Rice - Roasted Sunflower seeds - Natto! (cooking video coming soon) - Sauteed Collard Greens - Squash Soup ~~~~~~~ For Dinner Pinto Bean Brown Rice - Walnuts roasted with Miso - Vegetable Salad - Nishime with Carrots and Onions - Umeboshi Onion Pickles Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Blanched Vegetables, brown rice, Carrot, chickpeas, Collard greens, Natto, Nishime, Onion, Pickles, Pinto Beans, Squash, sunflower seeds, Umeboshi, Walnuts ← Previous Story Next Story → Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like Tempeh with fresh ColeslawStirFry! Tempura 0 comments
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