natto
Friday, February 28, 2014
For Lunch
Chickpea Brown Rice
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Roasted Sunflower seeds
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Natto! (cooking video coming soon)
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Sauteed Collard Greens
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Squash Soup
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For Dinner
Pinto Bean Brown Rice
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Walnuts roasted with Miso
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Vegetable Salad
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Nishime with Carrots and Onions
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Umeboshi Onion Pickles
~~~~~~~
For Dinner
Pinto Bean Brown Rice
-
Walnuts roasted with Miso
-
Vegetable Salad
-
Nishime with Carrots and Onions
-
Umeboshi Onion Pickles
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