Gomo Dofu

Saturday, February 01, 2014

We got such a exciting gift sent to us the other day, some amazing Kudzu all the way from Japan.
we got the chance to eat some delicious Gomo Dofu.
 which is this sesame jelly sort of thing, some people don't like it, but with some shoyu and ginger or horseradish I LOVE IT!


For Lunch 
Noodles and Broth 
with 
Soba Noodles
Shoyu Dashi Broth with Ginger and Kombu 
-
Nori strips 
-
Sesame Seeds
-
Scallions
-
Ginger
-
Blanched Kale
-
Baked Sweet Potato
~~~~~~~~~~~

For Dinner
Long Grain Brown Rice 
Fried with Carrots and Shitaki Mushrooms
-
Fried Hijiki
-
Broccoli, Cabbage, Leeks, cooked Nishime Style
-
Gomodofu made with Kudzu and Tahini 
with
Shoyu Horse Radish Sauce





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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