Gomo Dofu
Saturday, February 01, 2014
We got such a exciting gift sent to us the other day, some amazing Kudzu all the way from Japan.
we got the chance to eat some delicious Gomo Dofu.
which is this sesame jelly sort of thing, some people don't like it, but with some shoyu and ginger or horseradish I LOVE IT!
For Lunch
Noodles and Broth
with
Soba Noodles
Shoyu Dashi Broth with Ginger and Kombu
-
Nori strips
-
Sesame Seeds
-
Scallions
-
Ginger
-
Blanched Kale
-
Baked Sweet Potato
~~~~~~~~~~~
For Dinner
Long Grain Brown Rice
Fried with Carrots and Shitaki Mushrooms
-
Fried Hijiki
-
Broccoli, Cabbage, Leeks, cooked Nishime Style
-
Gomodofu made with Kudzu and Tahini
with
Shoyu Horse Radish Sauce
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