Temeph and Noodle Soup

Monday, February 24, 2014

For Lunch
Barley Porridge with Chickpeas 
Seitan
Onions
Carrots
Scallions
Ginger 
-
Sauteed Broccoli

~~~~~~~~~~

For Dinner
Barley Rice
-
Ground Sesame Seeds
-
Pan Fried Tempeh then Cooked down in Shoyu Dashi with Wakame and Sauerkraut 
-
blanched Parsley
-
Udon Noodle Soup






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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