Miso Soup with Deep Fried Mochi

Friday, February 07, 2014

For Lunch
Brown Rice
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Blanched Kale
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Baked Squash
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Deep Fried Mochi 
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Nuke Napa Cabbage Pickles






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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