Tofu Sushi

Monday, February 24, 2014


For Lunch
Polenta cooked with Rutabaga 
-
Pressed Salad with Napa cabbage and Apple
-
Fried Kidney Beans with Garlic
-
Miso Soup

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For Snack 
Corn Bread with Blueberries

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For Dinner
Brown Rice Sushi with 
Avocado  
Fried Tofu
Scallions
-
Blanched Broccoli
-
Split pea Soup





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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