Tofu Sushi Monday, February 24, 2014 For Lunch Polenta cooked with Rutabaga - Pressed Salad with Napa cabbage and Apple - Fried Kidney Beans with Garlic - Miso Soup ~~~~~~~~~~ For Snack Corn Bread with Blueberries ~~~~~~~~~~~ For Dinner Brown Rice Sushi with Avocado Fried Tofu Scallions - Blanched Broccoli - Split pea Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Apples, avocado, Bread, broccoli, brown rice, Corn, garlic, Kidney beans, Miso, Napa Cabbage, Polenta, Pressed Salad, rutabaga, scallions, Split Pea, Sushi, tofu Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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