Brown Rice and Fried Tempeh

Wednesday, February 12, 2014


For Lunch
Brown Rice
-
Pan Fried Tempeh
 cooked down in Shoyu Dashi with Wakame 
-
Blanched Cauliflower
-
Squash Soup

~~~~~~~~~

For Dinner
Sweet Vegetable Barley Porridge 
-
Sauteed Brussels Sprouts





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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