Chickpea Salad Thursday, February 13, 2014 For Lunch Brown Rice - Sesame Gomashio - Blanched Broccoli and Cabbage - Chickpea Salad - Miso Soup with Cauliflower Flower ~~~~~~~~ For Dinner Millet Rice - Adzuki Beans Cooked with Squash and Chestnuts - Blanched Cabbage - Cauliflower Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Adzuki Beans, broccoli, brown rice, Cabbage, cauliflower, Chestnuts, chickpeas, gomashio, Millet, Miso, Salad, sesame seeds., Squash Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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