Chickpea Salad

Thursday, February 13, 2014


For Lunch
Brown Rice 
-
Sesame Gomashio
-
Blanched Broccoli and Cabbage
-
Chickpea Salad
-
Miso Soup with Cauliflower Flower

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For Dinner
Millet Rice
-
Adzuki Beans Cooked with Squash and Chestnuts 
-
Blanched Cabbage
-
Cauliflower Soup 



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