Tofu with Wakame!

Monday, February 03, 2014

For Lunch 
Polenta with Sauteed Leeks and Cabbage
Blanched Vegetable Salad with Broccli, Carrots , Kale
Lentils with Cumin
Miso soup


For Dinner
Adzuki Bean Rice
Tofu, Pan Fried then Cooked down in a Shoyu Broth with Wakame
Sauteed Bok-Choy
Splitpea Soup

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