Tofu with Wakame!

Monday, February 03, 2014

For Lunch 
Polenta with Sauteed Leeks and Cabbage
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Blanched Vegetable Salad with Broccli, Carrots , Kale
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Lentils with Cumin
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Miso soup

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For Dinner
Adzuki Bean Rice
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Tofu, Pan Fried then Cooked down in a Shoyu Broth with Wakame
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Sauteed Bok-Choy
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Splitpea Soup





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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