Onion miso Nishime, Friday, February 14, 2014 For Lunch Brown Rice - Blanched Cabbage - Hijiki cooked with Deep Fried Tofu - Onion Miso Nishime - ~~~~~ For Snack Sweet Bread made from brown rice Flour ~~~~~~~~~~ For Dinner Millet cooked with Squash with Sesame Sauce - Chickpea Salad with Broccoli Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Bread, broccoli, brown rice, Cabbage, chickpeas, Hijiki, Millet, Nishime, Onion, sesame seeds., tofu Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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