Onion miso Nishime,

Friday, February 14, 2014



For Lunch

Brown Rice
-
Blanched Cabbage
-
Hijiki cooked with Deep Fried Tofu
-
Onion Miso Nishime 
-

~~~~~
For Snack
Sweet Bread 
made from brown rice Flour

~~~~~~~~~~

For Dinner

Millet cooked with Squash 
with
Sesame Sauce
-
Chickpea Salad with Broccoli






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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