Pasta meal Monday, February 03, 2014 For Lunch Millet with Sesame Sauce garnished with Scallions - Nishime with Carrots, Squash, And Rutabaga - Baked Parsnips with Leeks ~~~~~~~~~ For Dinner Fried Pasta with Tofu and Mushrooms - Raw Salad with Olives Tomatoes Artichoke Hearts Vinegar Dressing - Baked Bread Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Bread, Carrot, Millet, Mushrooms, Nishime, olives, parsnips, Pasta, rutabaga, Salad, sesame seeds., Squash, tofu, Tomato Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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