Full Moon! Deep Fried Burrito and Salsa

Monday, February 24, 2014

For Lunch
Sweet Vegetable Millet
Blanched Collard Greens
Brown Rice Kayu Bread with a Sesame Miso Spread 


For Dinner
Deep Fried Black Bean Burritos
Salsa made with Tomatoes, Red Onions, Lime Juice, Parsley, Salt 
Spanish Rice with Onions Sauteed with Turmeric and tomatoes and salt, Corn and Parsley.
Guacamole with Salt and Lime juice, and Minced Onions
Corn Chips 
Salad with Green Olives, Sprouts, Roman lettuce 


Strawberry Kantan with a Rice milk pudding on top 
and Roasted Pecans 

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