Thats a Lot of Food in One Day
Sunday, November 16, 2014
2nd day at this wonderful conference for macrobiotic dutch speaking people near the town of Hilversum in Belgium. meeting some wonderful people!
For Breakfast
Oat Porridge
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Cooked fruit compote
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Blanched Broccoli
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Bread and Peanut Butter
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For Lunch
Quinoa Salad
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Deep Fried Natto Nuggets
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Blanched Parsley with Sesame Seeds
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Adzuki Beans with Squash
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Pickles
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Beets cooked with Tahini Sauce
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Sautéed Tofu with Brussels Sprouts and Kudzu Sauce
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For Dinner
Brown Rice
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Tempeh Sautéed with Sauerkraut
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Leftover beets from Lunch
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Fried Udon Noodles
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Hijiki Sautéed with Carrots and Onions
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Blanched Broccoli
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For Dessert
Stewed Apples with a sweet Chestnut Cream
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