Thats a Lot of Food in One Day

Sunday, November 16, 2014

 2nd day at this wonderful conference for macrobiotic dutch speaking people near the town of Hilversum in Belgium. meeting some wonderful people! 

For Breakfast 
Oat Porridge 
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Cooked fruit compote 
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Blanched Broccoli
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Bread and Peanut Butter
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For Lunch
Quinoa Salad
-
Deep Fried Natto Nuggets 
-
Blanched Parsley with Sesame Seeds
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Adzuki Beans with Squash
-
Pickles
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Beets cooked with Tahini Sauce
-
Sautéed Tofu with Brussels Sprouts and Kudzu Sauce 
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For Dinner
Brown Rice 
-
-
Tempeh Sautéed with Sauerkraut 
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Leftover beets from Lunch
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Fried Udon Noodles
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Hijiki Sautéed with Carrots and Onions 
-
Blanched Broccoli 
~~~~~~
For Dessert 
Stewed Apples with a sweet Chestnut Cream 








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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