Cuchara Club Cooking!
Saturday, November 22, 2014
For the last two days Phiya and I have been in Barcelona, Phiya has been giving Macrobiotic lectures and I have been Cooking with one of my favorite people to cook with Eduard Sarrà Sagalés for the event at the Cuchara Club
For the First meal (which was Dinner)
Squash Soup
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Vegetable Stirfry with Onions, Carrots, Zucchini, Squash, Fennel, Broccoli
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Brown Rice with Chives and Pumpkin Seeds
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Arame with Gomashio and Lemon Zest
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For Lunch the next Day
Couscous with Peanuts and Raisins
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Kinpira style Carrots and Leeks Sautéed with Gomashio
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Sauteed Kale and Cabbage and Tofu
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