Cooking Dinner
Monday, November 17, 2014
For the Last day of the macro event here in Belgium they asked me to cook a dinner for the remaining staff and visitors. and so I decided to go with a old favorite of mine Upsude down Polenta!!
For Breakfast
Soft Millet
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Cooked pears and Raisins
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Sesame Seeds
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Blanched Cabbage and Fennel
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Bread and Peanut butter and Apple Butter
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For Lunch
Fried Udon
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Seitan with Kudzu Sauce
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Blanched Cabbage
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Leftover Pressed Salad
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Miso Tofu Scramble
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Nori Condiment
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White Bean Soup
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For Dinner
Polenta with Squash
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Hijiki Cabbage Tofu Salad
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Ginger Shoyu Broth
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