Cooking Dinner

Monday, November 17, 2014

For the Last day of the macro event here in Belgium they asked me to cook a dinner for the remaining staff and visitors. and so I decided to go with a old favorite of mine Upsude down Polenta!! 

For Breakfast 
Soft Millet
-
Cooked pears and Raisins
-
Sesame Seeds
-
Blanched Cabbage and Fennel 
-
Bread and Peanut butter and Apple Butter
-
~~~~~~~~~~~~~~
For Lunch
Fried Udon
-
Seitan with Kudzu Sauce
-
Blanched Cabbage
-
Leftover Pressed Salad
-
Miso Tofu Scramble 
-
Nori Condiment
-
White Bean Soup
~~~~~~~~~~~~~
For Dinner
Polenta with Squash
-
Hijiki Cabbage Tofu Salad 
-
Ginger Shoyu Broth







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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