Lunch at Deshima

Thursday, November 20, 2014

For Lunch we stopped by a Macrobiotic restaurant in Amsterdam, called Deshima .
Wonderful place, delicious food! 

For Lunch 
Brown Rice with Shisho leaves
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Lentils with Deep Fried Tofu cubes
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Tempura Cauliflower 
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Blanched Cabbage with a Dressing
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Rice Croquettes made with Tofu, and a Wasabi Sauce

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For Dinner
Bulgar Wheat
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Roasted Sunflower Seeds
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Baked Parsnips
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Fried Lentils
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Blanched Broccoli
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and a Carrot, Parnsip Onion Spread





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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