Lunch at Deshima

Thursday, November 20, 2014

For Lunch we stopped by a Macrobiotic restaurant in Amsterdam, called Deshima .
Wonderful place, delicious food! 

For Lunch 
Brown Rice with Shisho leaves
-
-
Lentils with Deep Fried Tofu cubes
-
-
Tempura Cauliflower 
-
Blanched Cabbage with a Dressing
-
Rice Croquettes made with Tofu, and a Wasabi Sauce

~~~~~~~~~~~~~~~~

For Dinner
Bulgar Wheat
-
Roasted Sunflower Seeds
-
Baked Parsnips
-
Fried Lentils
-
Blanched Broccoli
-
and a Carrot, Parnsip Onion Spread





Share This Story

Tags: , , , , , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • Yesterday Meals!
    It is Winter! yay it is so beautiful outside with all the white snow!  We had yesterday  Brown Rice with Roasted Almonds - Nish...
  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Mocha Walnut Cake!!!
    Me and my friend wanted to make cake for no reason in particular....other then we wanted to eat it!! but we didn't forget to eat our...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....

Like us on Facebook

Slider