Kinpira with TofuFriday, November 14, 2014
2nd day in Belgium and we made our way to the Macrobiotic Conference, and introduced our selfs to everybody. and I found out that I am in the program giving a talk tomorrow...Surprise! we will see how that turns out.
For Lunch I got up and made a early lunch because we had to make the long drive to the place were the conference is.
Kinpira with Carrots, Burdock, Tofu, Ginger
Blanched Broccoli with a Scallion Umeboshi Dressing
Leftover Shoyu Shitaki Broth
Blanched Kale with a Sesame Sauce