Kinpira with Tofu
Friday, November 14, 2014
2nd day in Belgium and we made our way to the Macrobiotic Conference, and introduced our selfs to everybody. and I found out that I am in the program giving a talk tomorrow...Surprise! we will see how that turns out.
For Lunch I got up and made a early lunch because we had to make the long drive to the place were the conference is.
For Lunch
White Rice
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Kinpira with Carrots, Burdock, Tofu, Ginger
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Blanched Broccoli with a Scallion Umeboshi Dressing
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Leftover Shoyu Shitaki Broth
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For Dinner
Brown Rice
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Blanched Kale with a Sesame Sauce
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Lentil Soup
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