Pasta and Salad

Saturday, November 22, 2014

 For Lunch 
Pasta fried with Onions, Carrots, Peppers
-
Blanched Radishes and Bok-Choy
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For Dinner
Sweet vegetable Millet with Onions,Squash
-
Fried Black Beans
-
Salad with Tahini Dressing 






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