Udon Noodles in Belgium

Thursday, November 13, 2014

Here I am in Belgium with a friend and it took us nearly 24 hours to get here. 
we are in Antwerp today. it is so so pretty here! we go to a place outside of Amsterdam. 

So this is the only meal we have made here so far. and I wanted to share it with you

For Dinner
Udon Noodles 
with
Shoyu Shitaki Kombu Broth
-
Pan fried Tofu with a little Mirin
-
Blanched Bok-Choy
-
Garnished with Scallions and Nori 




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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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