Udon Noodles in BelgiumThursday, November 13, 2014
Here I am in Belgium with a friend and it took us nearly 24 hours to get here.
we are in Antwerp today. it is so so pretty here! we go to a place outside of Amsterdam.
So this is the only meal we have made here so far. and I wanted to share it with you
Shoyu Shitaki Kombu Broth
Pan fried Tofu with a little Mirin
Garnished with Scallions and Nori