Udon Noodles in Belgium

Thursday, November 13, 2014

Here I am in Belgium with a friend and it took us nearly 24 hours to get here. 
we are in Antwerp today. it is so so pretty here! we go to a place outside of Amsterdam. 

So this is the only meal we have made here so far. and I wanted to share it with you

For Dinner
Udon Noodles 
with
Shoyu Shitaki Kombu Broth
-
Pan fried Tofu with a little Mirin
-
Blanched Bok-Choy
-
Garnished with Scallions and Nori 




Share This Story

Tags: , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • Yesterday Meals!
    It is Winter! yay it is so beautiful outside with all the white snow!  We had yesterday  Brown Rice with Roasted Almonds - Nish...
  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Mocha Walnut Cake!!!
    Me and my friend wanted to make cake for no reason in particular....other then we wanted to eat it!! but we didn't forget to eat our...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....

Like us on Facebook

Slider