Seitan Stew Wednesday, December 04, 2013 For Lunch Brown Rice - Gomashio - Sautéed Carrots and Parsnips - Blanched Kale - Adzuki Bean Soup ~~~~~~~~~ For Dinner Seitan Stew with Noodles and Vegetables Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Adzuki Beans, brown rice, Carrots, gomashio, Kale, Noodle, parsnips, Seitan, Stew Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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