Mochi and Adzuki Bean Soup

Monday, December 16, 2013

For Lunch
Chickpea Rice 
-
Roasted Sunflower seeds
-
Blanched Vegetable Salad 
Broccoli, Carrots, Kale, Turnips 
-
Sauteed Wakame with Onions

~~~~~~~~~~~~

For Dinner
Adzuki Bean Soup
-
Pan Fried Mochi 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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