Happy New Year/ Remembering 2013

Tuesday, December 31, 2013


 Wow the last day of 2013.
I have been sick for a while so I didn't post much in December, but I am very excited for the new year!
2013 has been a amazing year for me and I got to photograph (and eat) some amazing food, so I wanted to show a little recap of the year in photos and Videos!
I want to thank everyone likes to view this blog and enjoys the pictures and the food. I am very gratful for all the support you have given me the past couple of years.
and I hope you have a Happy fulfilling New Year!



 You can click the pictures below and they will take you to the original post!
http://macrofoodeveryday.blogspot.com/2013/01/noodles-with-kuzu-vegetable-sauce.html


http://macrofoodeveryday.blogspot.com/2013/02/eating-and-watching-academy-awards.html

http://macrofoodeveryday.blogspot.com/2013/03/adding-cookies-to-your-day.html

http://macrofoodeveryday.blogspot.com/2013/04/strawberry-dessert-time.html

http://macrofoodeveryday.blogspot.com/2013/05/day-7veggie-burritos.html
http://macrofoodeveryday.blogspot.com/2013/06/chewing-chewing-chewing.html
http://macrofoodeveryday.blogspot.com/2013/07/eat-tons-of-food-and-then-folk-dance.html

http://macrofoodeveryday.blogspot.com/2013/08/noodles-and-brothand-huge-craving-for.html

http://macrofoodeveryday.blogspot.com/2013/09/noodles-and-broth-and-tempura.html

http://macrofoodeveryday.blogspot.com/2013/10/polenta-flip-overs.html?spref=fb


http://macrofoodeveryday.blogspot.com/2013/12/thanksgiving-meal.html

http://macrofoodeveryday.blogspot.com/2013/12/a-nutty-day.html

                                       and These are all the Cooking videos of 2013
Making Pressed Salad
  Making Apple Pie
 
 Making Kinpira
 
Making Udon Noodles with Kids
 
Making Almond Thumb Print Cookies
 
Making Mochi
 
Making Mochi Bread
Making Cupcakes!

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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