Sauteed Root Vegetables and Tempeh!!

Sunday, December 01, 2013

For Lunch
Brown Rice
with 
caramelized Onions
-
White Navy beans Cooked with Mustard and Salt
-
Sauteed Root Vegetables Squash, Carrot, Beets, Onions, Rutabaga, Parsnips
-
Blanched Cabbage

~~~~~~~~~~

For Dinner
Brown Rice
-
Tempeh 
-
Blanched Broccoli and Kale
-
Rutabaga Shoyu Pickles 
-





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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