Sauteed Root Vegetables and Tempeh!!
Sunday, December 01, 2013
For Lunch
Brown Rice
with
caramelized Onions
-
White Navy beans Cooked with Mustard and Salt
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Sauteed Root Vegetables Squash, Carrot, Beets, Onions, Rutabaga, Parsnips
-
Blanched Cabbage
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For Dinner
Brown Rice
-
Tempeh
-
Blanched Broccoli and Kale
-
Rutabaga Shoyu Pickles
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