Chickpea Salad with Everything in ItTuesday, July 19, 2016
Brown Rice Pasta Salad with Broccoli, Radish,Bok-choy,
with a Pumpkin Seed Parsley Vinegar Garlic Dressing
Baked yams with Salt, and Pepper.
Panfried Tofu with Shoyu and Mirin.
White Basmati Rice
with a spoonful of leftover Pumpkin seed Dressing
with (pretty much everything I could find)Chickpeas, Red Onion marinated in Umeboshi Juice, Carrots,Bell Pepper, Radish, Dill, Cucumber massaged with salt. Beets, Cilantro, and Tahini, Lemon, Rice syrup, Umeboshi Dressing.