Simple DalThursday, July 28, 2016
Brown Rice cooked with Yams
Yellow lentil Dal
with Onions, Garlic, Potatos,Corn, Cumin, Coriandar,
Gravy made out of carmalised Onions,Flour, Olive oil, Garlic, and Vegetable stock, Shoyu.
Boiled Broccoli and Caulifower with a Lemon Dressing
Leftover Dal made into a Soup