Simple Dal

Thursday, July 28, 2016

For Lunch
Brown Rice cooked with Yams 
-
Yellow lentil Dal 
with Onions, Garlic, Potatos,Corn, Cumin, Coriandar, 
-
Blanched Kale
-
Beet Salad

~~~~~~~~~~

For Dinner
Millet 
with 
Gravy made out of carmalised Onions,Flour, Olive oil, Garlic, and Vegetable stock, Shoyu.
-
Boiled Broccoli and Caulifower with a Lemon Dressing
-
Baked Yams
-
Leftover Dal made into a Soup







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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