Simple Dal
Thursday, July 28, 2016
For Lunch
Brown Rice cooked with Yams
-
Yellow lentil Dal
with Onions, Garlic, Potatos,Corn, Cumin, Coriandar,
-
Blanched Kale
-
Beet Salad
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For Dinner
Millet
with
Gravy made out of carmalised Onions,Flour, Olive oil, Garlic, and Vegetable stock, Shoyu.
-
Boiled Broccoli and Caulifower with a Lemon Dressing
-
Baked Yams
-
Leftover Dal made into a Soup
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