StirFry!

Thursday, July 21, 2016

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
with toasted Pumpkin Seeds
-
Shreded Apple, Carrot, Kale Salad 
-
Fried Wakame with Carmalised Onions and Mirin
-
Kimchi
-
Pinto Bean soup.

~~~~~~~~~~~~~~~~~~~~~~~~~~~
For Dinner
White Basamati Rice
-
Vegetable Stirfry with Tofu,Onion,Carrot,Broccoli, Bell peppers,
with a Ginger,Garlic,Shoyu,Arrowroot sauce.
(watch and learn how to make Tofu here)







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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