StirFry!
Thursday, July 21, 2016
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
with toasted Pumpkin Seeds
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Shreded Apple, Carrot, Kale Salad
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Fried Wakame with Carmalised Onions and Mirin
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Kimchi
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Pinto Bean soup.
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For Dinner
White Basamati Rice
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Vegetable Stirfry with Tofu,Onion,Carrot,Broccoli, Bell peppers,
with a Ginger,Garlic,Shoyu,Arrowroot sauce.
(watch and learn how to make Tofu here)
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